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- Categories:
- Restaurants
- Cuisine:
- Seafood
- Price:
- $
- Restaurant Special Features:
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August 23, 2008
Editorial Review by Christina Thornell. Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
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March 26, 2007
A dining experience, not a restaurant.....enjoy!. If you want to enjoy a meal cooked by a "real chef" then this is the place to go. I have tried several items on the menu, but my favorite it the almond crusted trout. They always have a different special depending on what is fresh. The steaks are great. Side items are out of this world. Very elegant, upscale dining at a reasonable price. If you appreciate great food, service and atmosphere, this is the place to dine.
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