Bojangles' Famous Chicken

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Contributor

Joined 10 years ago

Spicy chicken and fresh biscuits--never more than 20 minutes out of the oven--keep customers coming back for more.. In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its signature dishes along with fresh-brewed sweet iced tea and sides including dirty rice, spicy fries and coleslaw. The morning menu features breakfast platters and biscuit sandwiches; later offerings include filet sandwiches and combos, dinner plates with side dishes and family-style boxes.

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m_smithart

Joined 7 years ago

uhmmmm biscuits. Great biscuits always...never had a bad one no matter which Bojangles. Great for a quick meal and coffee to get on the road in the morning.