Mauldin >Food & Dining > Subway
Why bother. I love Subway and this one is on my way home, but I don't know why I waste my time. Yesterday the lady I am assuming is the owner chose to give me stale bread, assuming I would toast the sub like everyone else and never know... but I don't like them toasted. The son gets at annoyed at helping customers and everytime I go, I swear I get less and less on my sub. I think we got 1/2 of what we normally get yesterday! I actually saw him snap at a customer trying to figure out what kind of bread she wanted. After yesterday's pitiful excuse for a sub and service, I'm driving 15 minutes out of the way next time to a decent Subway.
Sandwich chain offers healthy alternatives for diners on the go..
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
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