Menu for Lieu's Chinese Bistro

Menu
|
Lunch
|
Drinks
|
Wine List

Starters

8.00 Chicken Lettuce Wraps Chicken, shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin

8.00 Vegetarian Lettuce Wraps Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin

7.00 Tempura Green Beans Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce

3.50 Spring Rolls Shredded vegetables and glass noodles hand-wrapped in a crisp shell (2)

8.00 Shrimp Rolls Shrimp minced with cilantro, ginger and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2)

Dumplings Pan-fried or steamed, served with a ginger and garlic soy sauce Options: Pork (6.00) , Shrimp (8.00) , Vegetable (6.00)

8.00 Spicy Shrimp Tacos Tempura shrimp tossed in a sriracha barbeque sauce with asian coleslaw. Served in crisp shells (4)

7.00 Mandarin Short Ribs Grilled, marinated in sweet soy (2)

8.00 Spicy Barbecue Pork Grilled, served with lettuce and sweet garlic chili sauce

9.00 Crispy Crab Wontons Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6)

8.00 Salt and Pepper Calamari Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white and black pepper, and fresh jalapeños

9.50 Seared Ahi Tuna Dusted in chinese five-spice powder and pan-seared. Served with chinese spicy mustard dressing

8.00 Firecracker Salmon Rolls Fresh salmon spiced and wrapped in spinach fried in a crisp wrap. Served with a sweet hot chili sauce (2)

5.50 Seaweed Salad A flavorful blend of seaweed, spices and sesame seeds

5.00 Sesame Cucumber Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy *(also available Sichuan style)

4.00 Edamame Soybeans, steamed with a sprinkle of sea salt

Soups and Entrée Salads

3.50 Hot and Sour Soup Chicken, bean curd, bamboo shoots and eggs (cup)

3.00 Egg Flower Soup Chicken, eggs, and tomatoes in a light chicken broth (cup)

3.50 Wonton Soup Pork-filled wontons with scallions in a light chicken broth (cup)

7.00 Sizzling Rice Soup Shrimp, chicken, snow peas and fresh mushrooms covered with golden, sizzling rice (bowl)

12.00 Seared Tuna Salad Seared with sesame, served with a ginger dressing

9.00 Asian Chicken Salad Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette

Specialties

15.00 Shrimp with Bok Choy Sautéed with chinese black mushrooms, garlic, and scallions

15.00 Mongolian Beef Tender steak cooked with scallions and garlic Options: Chicken (13.00) , Shrimp (16.00) , Combination (17.00)

13.00 Spicy Shredded Pork Fresh jalapeño peppers, onions and garlic cooked in a hot oil base

16.00 Beef with Scallops Tender steak, fresh scallops, snow peas, carrots and water-chestnuts cooked in a sweet, hot chili sauce with a hint of garlic

13.00 Lieu's Spicy Chicken Lightly battered, fried and tossed in a sweet hot chili sauce

13.00 Sesame Chicken Lightly battered, fried and tossed with a sweet flavorful sauce

15.00 Curry Shrimp and Chicken Thai curry, onions and coconut milk Options: Sauce (2.5/cup)

15.00 Shrimp with Lobster Sauce Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites

15.00 Orange Peel Shrimp Ginger, scallions and chili peppers with an orange peel zest

15.00 Salt and Pepper Calamari Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white and black pepper, and fresh jalapeños

12.00 Spicy Chicken with Hoisin Sauce Sautéed with diced jalapeños, onions, and mushroom

12.00 Ginger Chicken and Broccoli Tossed with fresh broccoli in a ginger brown sauce

16.00 Pineapple Duck Boneless duck breast, lightly battered and fried. Served with pineapple in a sweet, tangy sauce

15.00 Yu Shing Shrimp Shredded carrots, bell peppers, bean sprouts, onions in a sweet, Sichuan chili sauce Options: Chicken (13.00) , Pork (13.00)

18.00 Cantonese Crispy Duck Served with fresh cucumbers and hoisin sauce

15.00 Spicy Coconut Shrimp Snow peas, onions and sweet bell peppers stir-fried in Thai dry chili and coconut milk

16.00 Mandarin Shrimp 15 or Scallops With garlic, chives and snow peas

16.00 Three Delicacies Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic-white wine sauce

16.00 Happy Family Beef, chicken, shrimp and scallops with broccoli, snow peas, water-chestnuts and shiitake mushrooms prepared in a savory brown sauce

12.00 Snow White Chicken Snow peas and fresh mushrooms. our version of moo goo Gai pan

Chicken

12.00 Kung Pao Chicken Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce

13.00 Peking Chicken Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic

12.00 Mu Shu Chicken Vegetables and eggs served with chinese thin pancakes and hoisin sauce

11.00 Spicy Chicken Eggplant Stir-fried with scallions in a sweet Sichuan chili sauce

12.00 Spicy Pepper Chicken Sliced chicken with mushrooms, celery, onions, and water-chestnuts

12.00 Almond Chicken Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

13.00 Mango Chicken Sliced, tender chicken stir-fried with scallions and fresh mango

12.00 Sweet and Sour Chicken Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce

Meats

14.00 Kung Pao Beef Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce

14.00 Orange Peel Beef Ginger, scallions, and chili peppers with an orange peel zest

14.00 Sichuan Beef Crispy, shredded beef with celery and carrots in lightly sweet chili sauce

13.00 Pepper Steak Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce

13.00 Beef and Broccoli Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce

15.00 Beijing Beef Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion

14.00 Spicy Beef with Hoisin Sauce Sautéed with diced jalapeños, onions, and mushrooms

14.00 Lieu's Spicy Beef Lightly battered, fried and tossed in a sweet hot chili sauce.

13.00 Sichuan Pork with Chinese Cabbage Dry cooked with garlic, dried red chili, and fresh jalapeño pepper

12.00 Mu Shu Pork Vegetables and eggs served with chinese thin pancakes and hoisin sauce

12.00 Sweet and Sour Pork Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce

13.00 Chungking Pork Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce

Seafood

20.00 Pan-Fried Chilean Sea Bass Fillet Served with ginger and scallion infused oil

17.00 Hong Kong Style Steamed Grouper Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach

17.00 Sichuan Salmon Fillet Salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce

15.00 Spicy Ginger Shrimp Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli

14.00 Sweet and Sour Shrimp Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce

17.00 Salmon with Black Bean Sauce Pan-fried and topped with chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions

16.00 Kung Pao Shrimp 15 or Scallops Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce

16.00 Sichuan Scallops Very lightly battered scallops with celery and carrots in a Sichuan sauce

16.00 Shrimp and Scallops Served with snow peas and shiitake mushrooms in a white wine sauce

15.00 Spicy Shrimp with Green Beans Flash-fried in spicy, hot oil with a hint of coconut milk

Vegetarian Dishes

8.00 Buddha's Feast A vegetarian delight! Steamed or stir-fried

7.00 Spicy Garlic Tofu Lightly fried tofu tossed with broccoli in a spicy garlic sauce

8.00 Stir-Fried Eggplant Scallions in a sweet fiery sauce

9.00 Black Mushroom with Tofu Lightly fried tofu tossed with chinese black mushrooms and baby bok choy

7.00 Ma Po Tofu Silken tofu, mushrooms, water-chestnuts, peas, and carrots in a chili sauce

7.00 Stir-Fry with Garlic Choice of spinach or bok choy lightly tossed with garlic

8.00 Sichuan Green Beans Green beans in a fiery garlic sauce

7.00 Spicy Chinese Cabbage Dry cooked with garlic and dried red chili peppers

Noodle Dishes and Rice

9.00 Lo Mein Choice of beef, chicken, pork or shrimp Options: Beef, Chicken, Pork, Shrimp

11.00 Combination Soft egg noodles stir-fried with vegetables

14.00 Spicy Seafood Noodle Soup Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning

9.00 Fried Rice Choice of beef, chicken, pork or shrimp Options: Beef, Chicken, Pork, Shrimp

11.00 Combination Your choice of meat tossed with rice, eggs, carrots, and peas

10.00 Singapore Noodles Choice of beef, chicken, pork, or shrimp Options: Beef, Chicken, Pork, Shrimp

12.00 Combination Stir-fried rice noodles with vegetables and a hint of curry and coconut milk

12.00 Double Pan-Fried Noodles Choice of beef, chicken, pork or shrimp Options: Beef, Chicken, Pork, Shrimp

14.00 Combination Crispy egg noodles topped with vegetables

9.00 Dan Dan Noodles Egg noodles topped with ground chicken in a sweet, spicy sauce

Desserts

6.00 Banana Spring Rolls Two, warm crispy rolls drizzled with kahlua-coffee syrup and served with a side of vanilla ice cream

6.00 New York-Style Cheesecake Served with raspberry sauce

6.00 The Emperor's Chocolate Cake Layers of rich chocolate cake. Served with raspberry sauce

3.00 Ice Cream Vanilla, green tea, and orange sherbet

Lunch

8.00 Almond Chicken Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Sesame Chicken Lightly battered and quick-fried with a sweet flavorful sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Peking Chicken Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

9.00 Mongolian Beef Tender steak cooked with scallions and garlic Options: Chicken (8.00) , Shrimp (10.00) , Combination (11.00) , White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.50 Beef and Broccoli Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Kung Pao Scallops or Shrimp Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Beef Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce Options: Chicken (+1.00) , White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

9.50 Sweet and Sour Shrimp Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Chicken 8 / Pork Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

7.00 Lo Mein Choice of beef, chicken, pork or shrimp Options: Beef, Chicken, Pork, Shrimp, White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

9.00 Combination Soft noodles stir-fried with vegetables Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Lieu's Spicy Chicken Lightly battered, fried and tossed in a sweet, hot chili sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

7.50 Snow White Chicken Snow peas and fresh mushrooms. our version of moo goo Gai pan Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Beef with Scallops Tender beef and fresh scallops with snow peas, carrots and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.50 Pepper Steak Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Mandarin Scallops or Shrimp With garlic, chives, and snow peas Options: Scallops, Shrimp, White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Spicy Ginger Shrimp Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Shrimp with Lobster Sauce Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

10.00 Three Delicacies Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

8.00 Spicy Pepper Chicken Sliced chicken with mushrooms, celery, onions, and water chestnuts Options: White, Brown, Soup (egg flower, hot and sour, wonton), House salad (ginger vinaigrette, ranch, honey mustard)

Drinks

Martinis

7.00 Very Berry Cosmo Van gogh acai-blueberry vodka, chambord, triple sec and cranberry juice

7.00 Saketini Van gogh blue triple wheat vodka and Ozeki sake with a hint of orange juice

9.59 Champagne Grand marnier, peach schnapps and pineapple juice topped with champagne

9.00 Millionaire's Manhattan Blanton's single barrel bourbon with sweet vermouth, a dash of bitters and a maraschino cherry

7.00 Lemon Drop Martini Ketel one citroen vodka and fresh lemon juice chilled and served up with a sugared rim

7.00 Classic Martini Choose new Amsterdam gin or van gogh blue triple wheat vodka with dry vermouth shaken over ice and served up with olives

9.00 Sparkling Pomegranate Plum Martini Pama pomegranate liqueur and plum wine shaken over ice, strained and finished with soda

9.00 Tiramisu Martini Liquid dessert: van gogh double espresso vodka, Irish cream, kahlua and half and half

8.00 French Martini Ketel one vodka, chambord and pineapple juice shaken

9.00 Cucumber Martini Square one cucumber vodka, st germain, fresh lime juice and simple syrup, topped with club soda

Cocktails

7.00 Lavender Orchid New amsterdam gin, chambord, and sour mix shaken, topped with ginger ale

7.00 Peach Blossom Firefly sweet tea vodka and peach schnapps with a splash of club soda

7.00 Raspberry Mai Tai Svedka raspberry, malibu coconut rum and fresh cranberry and pineapple juices

8.00 St Germain Cocktail St germain and champagne with club soda

7.00 Lieu's Mojito Don q rum with fresh mint and fresh lime over crushed ice, finished with club soda

7.00 Sunsplash Svedka clementine vodka, grand marnier, cranberry and orange juices with a splash of triple sec

7.00 Bistro Margarita Lunazul blanco tequila, grand marnier, triple sec and fresh lime juice served on the rocks with a lime

8.00 Sparkling Berries Van gogh acai-blueberry vodka, lemonade and a splash of cranberry juice

9.00 Geisha Girl Svedka raspberry vodka, chambord and a splash of pineapple juice served over ice, topped with champagne

6.00 Ginger Snap Svedka vanilla vodka and ginger ale on the rocks with a squeeze of fresh lime

Beer

Imported

Heineken

Amstel Light

Corona

Bass Ale

Warsteiner Pilsner

Xingu

Newcastle Brown Ale

Guinness Draught (14.8 Oz Can)

Asian

4.50 Tsingtao

4.50 Asahi

4.50 Sapporo

6.50 Sapporo Oil Can 22Oz

6.50 Kirin Ichiban 22Oz

Domestic

3.50 Budweiser

3.50 Bud Light

3.50 Killians Red

3.50 Miller Lite

3.50 Coors Light

3.50 Michelob Ultra

3.50 Yuengling

Non - Alcoholic

3.00 Kaliber

3.00 Warsteiner

Micro - Brewery

4.00 Sam Adams

4.00 Thomas Creek

4.00 Sierra Nevada Pale Ale

4.00 Blue Moon

Beverages

2.50 Freshly Brewed Coffee

3.00 Hot Tea Green tea, ginger peach, asian jasmine white tea, oolong

6.00 Fiji Water

3.50 San Pellegrino 500Ml

6.00 1L

3.50 Red Bull Energy Drink

Sodas Pepsi, diet pepsi, sierra mist, tropicana lemonade, iced tea

Wine List

White Wines

Sweet White and Blush Wines

Hogue Gewurztraminer Options: Glass (6.00) , Bottle (22.00)

Kendall-Jackson Riesling Options: Glass (7.00) , Bottle (26.00)

Conundrum White Blend Options: Glass (10.00) , Bottle (37.00)

Beringer White Zinfandel Options: Glass (5.00) , Bottle (19.00)

Dry, Light Intensity White Wines.

Ruffino Lumina Pinot Grigio Options: Glass (6.00) , Bottle (22.00)

Kim Crawford Sauvignon Blanc Options: Glass (8.00) , Bottle (30.00)

Chateau Ste. Michelle Dry Riesling Options: Glass (6.50) , Bottle (24.00)

Santa Margherita Pinot Grigio Options: Glass (10.00) , Bottle (37.00)

Chardonnay-Verdelho, Houghton, Western Australia Options: Glass (7.00) , Bottle (26.00)

Dry, Medium Intensity White Wines.

Blackstone Chardonnay Options: Glass (6.00) , Bottle (22.00)

Kendall-Jackson “Vintners Reserve” Chardonnay Options: Glass (8.50) , Bottle (32.00)

Toasted Head Chardonnay Options: Glass (8.00) , Bottle (30.00)

Chateau Ste. Michelle Chardonnay Options: Glass (7.00) , Bottle (26.00)

Dry, Full Intensity White Wines.

Clos Du Bois Chardonnay Options: Glass (7.00) , Bottle (26.00)

Sonoma Cutrer “Russian River Ranches” Chardonnay Options: Glass (10.00) , Bottle (37.00)

Red Wines

Dry, Light Intensity Red Wines. Listed From Mild to Strong:

Robert Mondavi Private Selection Pinot Noir Options: Glass (0.00) , Bottle (2.00)

Wild Horse Pinot Noir Options: Glass (10.00) , Bottle (37.00)

Robert Mondavi Private Selection Merlot Options: Glass (6.00) , Bottle (22.00)

Dry, Medium Intensity Red Wines. Listed From Mild to Strong:

Primal Roots Red Blend Options: Glass (7.00) , Bottle (26.00)

Ravenswood “Vintner's Blend” Zinfandel Options: Glass (7.00) , Bottle (26.00)

Red Diamond Merlot Options: Glass (7.00) , Bottle (26.00)

Franciscan Merlot Options: Glass (9.00) , Bottle (34.00)

Robert Mondavi Cabernet Sauvignon Options: Glass (6.00) , Bottle (22.00)

Estancia Cabernet Sauvignon Options: Glass (7.00) , Bottle (26.00)

Diseno Malbec Options: Glass (7.00) , Bottle (26.00)

Dry, Full Intensity Red Wines. Listed From Mild to Strong

Br Cohn “Silver Label” Cabernet Sauvignon Options: Glass (n/a) , Bottle (43.00)

Murphy Goode Merlot Options: Glass (n/a) , Bottle (39.00)

Napa Cellars Cabernet Sauvignon Options: Glass (n/a) , Bottle (47.00)

Champagne and Sparkling Wines

Listed From Slightly Sweet to Driest

Moet Et Chandon “Imperial” Options: Glass (n/a) , Bottle (75.00)

Domaine Ste. Michelle Brut Options: Glass (7.00) , Bottle (26.00)

Domaine Chandon Brut Options: Glass (n/a) , Bottle (42.00)

Clicquot Yellow Label Options: Glass (n/a) , Bottle (85.00)

Mumm Napa Cuvee “M” (Split) Options: Glass (8.00) , Bottle (n/a)

Asian Wines and Sake

Ozeki Sake, Small Jar (Hot) Options: Glass (5.00) , Bottle (n/a)

Ozeki Sake, Large Jar (Hot) Options: Glass (7.00) , Bottle (n/a)

Suishin Sake, Glass (Cold) Options: Glass (8.00) , Bottle (n/a)

Ozeki Nigori Sake (375 Ml) (Cold) Options: Glass (n/a) , Bottle (9.00)

Gekkeikan “Zipang” Sparkling Sake Options: Glass (n/a) , Bottle (10.00)

Kinsen Plum Wine Options: Glass (5.00) , Bottle (n/a)

Menu for Lieu's Chinese Bistro

Menu

Starters​

Soups and Entrée Salads​

Specialties​

Chicken​

Meats​

Seafood​

Vegetarian Dishes​

Noodle Dishes and Rice​

Desserts​