Fried Green TomatoesCrispy fried green tomatoes layered with smoked paprika, goat cheese and chipotle sauce
Fried CalamariFresh, tender squid lightly fried, tossed in a sweet and sour sauce
The Company Crab CakeColossal lump crab cake served with baby greens and remoulade
Foie GrasSeared foie gras served over brioche and caramelized pears. Finished with a balsamic reduction
Shrimp CocktailFresh shrimp with tangy cocktail sauce served in a martini glass
Jumbo Grilled PrawnsServed over baby greens with cajun remoulade and lemon
Fried OystersDeep fried and served with a spicy remoulade
Tuna TartareDiced fresh ahi tuna tossed with shallots, ginger, chive and avocado oil. Finished with chilled sorbet
Beef CarpaccioThinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots, and shaved parmesan reggiano.
Oyster RockefellerHalf dozen fresh oysters topped with sautéed spinach, grated cheese, and bacon
MusselsTender prince edward island mussels sautéed with white wine, garlic, tomatoes, and fresh basil
Seared ScallopsPan seared scallops and colossal crab served with a green bean-bacon tomato ragout
Rick's Signature Shellfish Towerchilled purified oysters, north atlantic poached lobster tail and claws, Alaskan snow crab legs, prince edward island mussels, little neck clams and tiger shrimp cocktail. served with drawn butter, cocktail sauce and mignonette
Purified East Coast Oysters on the Half ShellAvailable in full and half dozen portions
Salads & Soups
Seafood BisqueAvailable as cup or bowl. Shrimp, crab, and scallops in a creamy lobster and sherry bisqueOptions:
Cup, Bowl
French Onion GratineeTraditional onion soup topped with provolone cheese and broiled
Gourmet GreensTender field greens tossed with toasted almonds, cranberries, and crumbled clemson bleu cheese tossed with a balsamic vinaigrette
Caesar SaladClassic caesar with freshly shaved parmesan reggiano
The WedgeIceberg lettuce served with nueske bacon, diced tomatoes, and creamy clemson bleu cheese dressing (available chopped upon request)
Warm Goat Cheese and Spinach SaladBaby spinach tossed in a raspberry vinaigrette with candied walnuts, sliced apples, and toasted goat cheese
Grilled Lamb SaladHerb and goat cheese crusted lamb chops served over baby greens with a balsamic vinaigrette
Steak
Prime Bone-in Ribeye20oz.
Filet MignonOptions:
7oz., 11oz.
Center Cut Porterhouse24oz.
Prime New York Strip12oz.
Dry Aged Delmonico12oz.
Dry Aged Kansas City Strip16oz.
Bone-in Veal Rib Chop14oz.
Domestic Porterhouse Lamb ChopsOptions:
8oz. 1 chop, 2 chop
Rick's Signature Surf and TurfGrilled filet mignon and a broiled cold water lobster tail. Served with whipped potatoes and sautéed vegetables
Prime Sirloin Bistro8 oz. Pepper-crusted steak served with frites and au poivre sauce
Rick's CarpetbaggerGrilled 12oz. Prime delmonico and fried oysters. Served with cajun remoulade
Seafood
Sashimi TunaSesame seared ahi tuna served with lemongrass-ginger risotto, seaweed salad and a ponzu sauce
Chilean Sea BassPan seared and served with basil whipped potatoes, grilled asparagus, and roasted red pepper coulis
Parmesan Crusted GrouperFresh filet of grouper coated with shredded parmesan reggiano and served with sautéed baby spinach and whipped potatoes
Northern Atlantic SalmonBlackened and served with whipped potatoes and sautéed spinach and finished with crawfish creole sauce
The Company Crab CakesColossal lump crab cakes served with crawfish risotto, sautéed julienne vegetables, and beurre blanc
Lobster TailCold water lobster tail served with cheesy mashed potatoes and sautéed julienne vegetables, prepared broiled or friedOptions:
Broiled, Fried
Pasta & Poultry
Pasta PescaraJumbo sea scallops, colossal shrimp, and mussels served with linguini pasta and tomato basil sauce
Chicken GorgonzolaPenne pasta with grilled chicken served with a rich gorgonzola cream sauce
Lemon ChickenSautéed chicken breast served with whipped potatoes, sautéed spinach, and lemon caper sauce
Sides
Tender Grilled Asparagus
Traditional Creamed Spinach
Steamed Broccoli with Lemon
Three Cheese Macaroni and Cheese
Fresh Cut Fries
Jumbo Onion Rings
Cheesy Mashed Potatoes
Potato Gratin
Whipped Sweet Potatoes
French Baby Green Beans
Cold Water Lobster Tail - 5Oz.
Foie Gras
The Company Crab Cake
Jumbo Garlic Prawns
Oscar Style
Sauteed Button Mushrooms
Sauce Bearnaise
Green Peppercorn Sauce
Melted Bleu Cheese
Rick's Black and Blue
Dessert
Cheese Board
"Carnegie Deli" New York Cheesecake
Chocolate Layer Cake
Kahlua Chocolate Torte
Vanilla Bean Creme Brulee
Key Lime Pie
Assorted Sorbet
Reese's Peanut Butter Chocolate Cake
White Chocolate Bread Pudding
At the Bar
Seafood CevicheServed with crispy plantains
Kobe SlidersThree seared ground kobe beef sliders with sautéed onions, cheddar and dijon mustard
Chicken QuesadillaA giant flour tortilla filled with chicken, cheese, corn, black beans, sour cream and pico de gallo
Flatbread Margarita PizzaHand rolled rustic flatbread with tomato-basil sauce and fresh mozzarella
Fried CalamariTender fresh squid quickly fried and tossed in a sweet and sour sauce
West End Bacon Cheeseburger10 oz. Ground steak grilled to perfection* and topped with bacon and either sharp cheddar or clemson bleu. Served with house cut friesOptions:
Cheddar, Clemson bleu
Buffalo OystersFried apalachicola bay oysters tossed in a housemade buffalo sauce served with clemson bleu cheese dressing
Shrimp CocktailSix fresh jumbo shrimp served with a tangy cocktail sauce
Cheese BoardFour assorted artisanal cheeses from around the world, served with grilled pears, candied walnuts and a balsamic reduction
Grilled Lamb SaladHerb and goat cheese crusted lamb chops served over baby greens with balsamic vinaigrette
Sliced Filet MignonSeven ounce filet of beef grilled to perfection, sliced and served with béarnaise
Martinis
Acai CosmoAbsolut acai berry vodka, pama pomegranate schnapps, splash of triple sec, lime juice and cranberry.
Champagne CosmoAbsolut vodka and grand marnier with triple sec, lime juice, and a splash of cranberry. Topped with rose champagne.
Cucumber Mojito TiniSquare one cucumber vodka, fresh mint and lime juice
Key Lime MartiniStoli vanil and liquor 43 with a splash of roses lime juice and cream
Italian Margarita TiniSauza conmemorativo and ameretto disaronno with a splash of triple sec, lime juice and sour mix.
Razzputini MartiniStoli rasberi vodka, splash of cranberry and pineapple juice
Very Berry CosmoAbsolut berri acai vodka, chambord with a splash of cranberry juice and sour mix
Green Apple MartiniApple pucker, absolut vanilla vodka, and a splash of sour mix and sprite
Chocolate MartiniYour choice of godiva white or dark chocolate liqueur, with stoli vanil vodka, and a splash of creamOptions:
Godiva white, Dark chocolate liqueur
Pomegranate MartiniPearl vodka, pama pomegranate schnapps, and a splash of cranberry juice
007Stoli ohranj vodka, fresh squeezed orange juice and sprite
Espresso MartiniSingle shot of espresso with kahlua and van gogh double espresso vodka. With or without cream
Razzle-DazzleAbsolut raspberry vodka, splash of cranberry and sour mix, topped with sprite.
Wine Cellar
Theater
Salad Course (Choose 1)
Gourmet GreensMixed field greens tossed with toasted almonds, cranberries, and crumbled clemson blue cheese with balsamic vinaigrette dressing.
Classic CaesarShredded romaine and a Parmesan crisp
Seafood BisqueShrimp, crab, and scallops in a creamy lobster and sherry bisque.
Entree Course (Choose 1)
Prime Sirloin Bistro SteakPepper crusted steak served with frites and an au poivre sauce.
Blackened SalmonBlackened and served with whipped potatoes and sautéed spinach.
Chicken GorgonzolaPenne pasta with grilled chicken served with a rich gorgonzola cream sauce.
Lemon ChickenSautéed chicken breast served over whipped potatoes and sautéed spinach with a lemon caper sauce.
