Menu for Smoke On The Water

Starters‏

7.50 Smoke'n Jackets Potato skins stuffed with pulled pork and BBQ sauce, topped with cheddar cheese then baked. Served with sour cream on the side.

11.95 Fried "Pearl"Oysters Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce. Half-dozen 6.95 full dozen

5.95 Homemade Pimento Cheese Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini.

8.95 Grilled 'Cue Shrimp Fresh shrimp marinated in our own BBQ sauce, skewered and grilled over hickory and mesquite'til they're sizzling

7.95 Smoked Chipotle Chicken Wings Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until they leave a vapor trail. Served with celery and our yummy bleu cheese dipping sauce.

5.95 Chicken's Deviled Eggs Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil

9.25 Bites O Beef Beef tenderloin has never been this good. Marinated, grilled and served with our homemade horseradish dijon sauce.

6.95 Fried Green Tomatoes Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle.

Soups

3.95 Old-Fashioned Chicken Soup Some days it's noodles, some days it's dumplings, but every day it's southern comfort served in a bowl.

4.25 Brunswickstew Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow.

4.25 Soup of the Day Depends entirely on the day, the weather and danny's mood. Just ask.

Salads

4.25 Iceberg Wedge Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with sliced red onion and tastefully dressed in danish bleu. Options: Salmon (+4.95) , Crab cakes (+6.95) , Shrimp (+6.95) , BBQ grilled chicken (+2.95)

4.95 Caesar All hail the emperor of salads. Hearts of romaine with traditional caesar dressing, housemade croutons and sprinkled with shredded parmesan cheese. Options: Salmon (+4.95) , Crab cakes (+6.95) , Shrimp (+6.95) , BBQ grilled chicken (+2.95)

4.95 Mixed Green Salad Tender young greens with vinaigrette dressing garnished with homemade croutons, roma tomatoes and sliced red onion. Options: Salmon (+4.95) , Crab cakes (+6.95) , Shrimp (+6.95) , BBQ grilled chicken (+2.95)

7.95 Soup and Salad Choice of any soup and salad

Sandwiches

6.95 Pulled Pork Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side.

7.95 Beef Brisket Thin sliced, slow-smoked beef‏ brisket, served unadorned on a fresh brioche bun. Pure pleasure.

7.50 BBQ Chicken Sandwich Marinated and grilled chicken breast, topped with caramelized onions, sauteed mushrooms, cheddar and monterey jack cheeses.

7.95 Fried Catfish A southern favorite. Fresh, hand-breaded and served on a ciabatta roll with our delicious tartar sauce, lettuce and tomato.

9.95 West End Dip Thinly sliced smoked prime rib served au jus with monterey jack cheese, caramelized onions, sauteed mushrooms, lettuce, tomato and our kickin horseradish sauce.

9.95 Oyster Po'boy Nothing po' about this sandwich. We dress a ciabatta roll with our special tartar sauce and fill it with plump fried oysters, lettuce and beefsteak tomato.

7.95 Filet O'Chicken Southern fried, then topped‏ with cheddar, applewood smoked bacon and bleu cheese dressing, served on a brioche bun.

11.95 Triple Play Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a fresh mini brioche bun.

From the Smoker‏

10.25 Pulled Pork Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own. Options: Soup (+2.50) , Salad for (+2.50)

11.95 Beef Brisket Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its carmelized crust reveals the tender, succulent beef inside. Options: Soup (+2.50) , Salad for (+2.50)

Baby Backribs Hefty slab of meaty baby back ribs slow-smoked to get'em tender to the bone Options: Half rack (12.95) , Full rack (19.95) , Soup (+2.50) , Salad for (+2.50)

11.95 Beer-Butt Chicken Haifa chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors. Options: Soup (+2.50) , Salad for (+2.50)

Combo Plates Why fret over a decision when you can build your own combo choose two or three of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken (plus 2 sides, of course). Options: Double play (13.95) , Triple play (17.95) , Pulled pork, Beef brisket, Baby back ribs, Beer-butt chicken, Two, Three, Soup (+2.50) , Salad for (+2.50)

Prime Rib Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4pm. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying. Only available after 4pm Options: 8 ounce (13.95) , 12 ounce (17.95) , Soup (+2.50) , Salad for (+2.50)

From the Srill

11.50 BBQ Chicken Breast Boneless, skinless,'cued with special sauce you're certain to find delicious. Options: Soup (+2.50) , Salad for (+2.50)

11.95 Fried Catfish Farm raised catfish means it's available fresh all year round, same as everyday at smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce. Options: Soup (+2.50) , Salad for (+2.50)

17.95 Rib Eye Steak 12oz. Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking. Options: Soup (+2.50) , Salad for (+2.50)

18.95 Filet Mignon Nine ounces hand trimmed filet, grilled over hickory and mesquite.They call it tenderloin for a reason. Options: Soup (+2.50) , Salad for (+2.50)

15.25 Grilled Salmon Quickly cooked over hickory and mesquite to just the right degree of doneness. Options: Soup (+2.50) , Salad for (+2.50)

15.95 Crab Stuffed Grouper Danny might not be‏ crabby, but this grouper sure is. No need to fish for compliments on this dish Options: Soup (+2.50) , Salad for (+2.50)

18.95 Crab Cakes Three crispy cakes made‏ with fresh lump and claw meat, roasted peppers, and a touch of spice. Even the marylanders love these Options: Soup (+2.50) , Salad for (+2.50)

Market Catch of the Day We'll let you know as soon as we find the freshest available of the season. Options: Soup (+2.50) , Salad for (+2.50)

Burgers

7.50 Barefoot Burger A glorious hunk of meat accompanied by lettuce, tomato and onion.

8.50 Pimento Cheese Burger The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side.

8.50 West End Burger A huge beef burger smothered with applewood bacon, swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this.

8.50 Bleu Cheese Burger Chunks of creamy bleu cheese and sauteed onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face.

Smoke 'N Sides

Steak Fries Fresh cut, fried to a deep golden brown crust with tender interior and full potato flavor.

Baked Beans Our own concoction, from scratch, slightly sweet and spicy at the same time.

Coleslaw We make this BBQ essential fresh daily so the crispness of the cabbage contrasts with the tangy, creamy dressing.

Mashed Potatoes A rich and elegant‏ version of this fluffy and creamy favorite.

Smokestack Fresh sweet onions sliced into thin rings and fried to light golden crispness.

Mac'n Cheese This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping.

Bowl of Greens Fresh from the patch cooked until tender, and the pot likker is good enough to drink.

Vegetable of the Day Changes with the day and the season but it will be as good as it gets.

Squash Casserole Danny's own secret recipe seasoned and baked to perfection. It's obviously a labor of love.

Spinach Casserole Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!

Potato Salad Traditional southern favorite made with red bliss potatoes.

7.95 Homeplate You asked for it. Choice of any three smoke'n sides (you may substitute deviled eggs for one side item).

Lunch Entrees‏

7.25 Pulled Pork Our signture dish, straight‏ from the smoker to your table, intensely fresh, flavorful and rustic.

7.95 Beef Brisket Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide.

7.95 Beer Butt Chicken Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin'good.

7.95 Fried Catfish Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce.

9.25 Grilled Salmon Skinless salmon fillet seared over our hickory and mesquite woods to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted.

7.50 BBQ Chicken Breast Boneless, skinless/cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious.

11.95 Crab Cakes Chef bill's signature dish. His wife is from maryland, so you know they're good.

Market Catch of the Day It's the chef's call cause he wants it seasonal and fresh.

Desserts

4.95 Fried Bourbon Bread Pudding

5.25 Cobbler of the Day

4.95 Chocolate Mousse Pie

5.25 Jack Daniel's Chocolate Chip Pecan Pie

5.25 Fried Bananas Foster