Menu for Coal Fired Bistro & Wine Bar

Lunch
|
Dinner

Lunch

Coal Fired Pizza‌

10.00 Margherita Tomato, basil, garlic, house pulled mozzarella

10.00 Sausage & Feta Charred‌ onions, peppadew peppers, tomato sauce, olives, mozzarella

10.00 Speck Ham & Spinach Sun dried tomato pesto, mozzarella

10.00 Duck Confit Balsamic shallots, arugula, georgia gouda

10.00 Four Cheese Mozzarella, parmesan, fontina, ricotta, tomato sauce

Build Your Own Options: Extra cheese (+1.00) , Pepperoni (+1.00) , Sausage (+1.00) , Speck ham (+1.00) , Salami (+1.00) , Duck confit (+1.00) , Olives (+1.00) , Tomato (+1.00) , Spinach (+1.00) , Arugula (+1.00) , Mushrooms (+1.00) , Peppadew peppers (+1.00) , Pepperoncini (+1.00) , Red onions (+1.00) , Sun dried tomato pesto (+1.00) , Garlic (+1.00) , Basil (+1.00) , Balsamic shallots (+1.00)

Salads & Coal Fired Subs‌

10.00 Roasted Chicken Cobb Avocado, prosciutto, chopped egg, bacon, blue cheese, sherry vinaigrette

12.00 Salmon Salad Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

8.00 Meatball Mozzarella & fontina cheese, olive, tomato sauce

8.00 Chicken Parmesan Mozzarella, tomato sauce

8.00 Italian Prosciutto, coppa, sopressata, fontina, lettuce, tomato, Italian vinaigrette

Two For‌

First Course

Soup of the Day Seasonally inspired soups & stews prepared daily

Caesar Salad Parmigiano-reggiano, croutons, traditional dressing

Chopped Salad carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

Second Course

Tagliatelle & Meatballs Heritage‌ pork & veal meatballs, tomato-fennel sauce, lemon parmesan gremolata

Chicken Parmesan Capellini pasta, mozzarella, roasted tomato sauce

Mushroom Pappardelle Spinach, portabella mushroom, sundried tomato, roasted garlic cream

Dinner

Soup & Salads‌

7.00 Golden Tile Fish Soup Lobster Brodo, leeks, carrots, celery

10.00 Frisée, Guanciale & Egg Salad Roasted‌ mushrooms, pecorino romano, truffle & fig vinaigrette

7.00 Parson's Kale Salad Gorgonzola, pecan, pomegranate seeds, baby carrots, balsamic vinaigrette

8.00 Caesar Salad Romaine, radicchio, white anchovy, parmesan reggiano

Appetizers‌

9.00 Tomato Braised Meatballs Heritage pork, fontina cheese, tomato, basil

16.00 Sweet Grass Dairy Cheese Board Green hill, asher blue, thomasville tomme, fig jam, apples, honeycomb

6.00 Pulled Mozzarella Bruschetta Pickled shallots, balsamic, oven dried tomato

10.00 Prince Edward Island Mussels Pancetta, parsley, vodka-tomato cream

10.00 Fried Calamari Roasted tomato sauce, lemon, arugula

16.00 Butcher's Board Selection of house made sausages, pate, rillettes, pickles & mustards

13.00 Seared Rare Tuna Dill, chickpea-carrot salad, kohlrabi, daikon radish, merlot vinaigrette

8.00 Duck Sausage Dried cherries, green lentils, ginger port wine reduction

Pasta‌

25.00 Ravioli Roasted mushroom, oregon truffle, mascarpone

21.00 Gnocchi Jumbo‌ lump crab, preserved lemon, oven dried tomato, capers, butter

19.00 Butternut Squash Agnolotti Sage cream, brown butter, Benton’s country prosciutto

18.00 Capellini Ala Carbonara Guanciale, parmesan reggiano, bethel trails farm egg yolk

20.00 Pappardelle Ala Bolognese Braised local pork, tomatoes, garlic, red wine, milk

26.00 Tagliatelli Maine‌ lobster, spinach, mushrooms, tarragon, brandy cream

21.00 Fettuccini Little neck clams, pork belly, dinosaur kale, dried chili, garlic white wine butter

19.00 Farfalle (Gluten Free) Roasted duck, tuscan style cauliflower, onion, mint, pecorino romano

Main‌

20.00 Prosciutto Wrapped Chicken Breast Fontina-sage & mushroom, fried polenta, garlic spinach, lemon capers

26.00 Thyme Roasted Duck Breast Glazed carrots, turnip, butternut squash, pomegranate

25.00 Pan Roasted Scottish Salmon Puttanesca cous cous, red wine braised fennel, saffron mussel vinaigrette

27.00 Mark's Golden Tile Fish Fried broccoli, cauliflower purée, artichoke & niçoise olive salad, beet vinaigrette

28.00 Braised Short Ribs Mashed potatoes, baby carrots, gremolata, braising sudo

Steaks & Chops‌

45.00 18Oz Bone-in Strip Panzanella‌ salad, gorgonzola, olives, arugula, sweet onion, natural jus

39.00 8Oz Filet Mignon Three cheese potato gratinato, broccoli, black garlic butter, red wine reduction

27.00 Eden Farms Pork Chop Coal‌ fired Brussels sprouts, caramelized apple, bacon cider jus

41.00 16Oz Bone-in Ribeye Porcini crust, roasted root vegetables, bagna cauda

52.00 24Oz True Porterhouse Baby carrots, charred onions, arugula

34.00 Veal Chop “Picatta” Herb gnocchi, lemon, capers, arugula

Sides‌

6.00 Herb Gnocchi Parmesan, butter

6.00 Roasted Brussels Sprouts Shallots, lemon

6.00 Three Cheese Potato Gratinato Fontina, mozzarella, parmesan

6.00 Capellini Pasta Marinara & parmesan

6.00 Tuscan Style Cauliflower Garlic, onion, mint, dried chili