Our juicy, fresh-never-frozen USDA Choice sirloin, perfectly seasoned and cooked just the way you like it!
Our signature fresh-never-frozen USDA Choice 12-oz. sirloin is rubbed with a secret blend of Cajun seasonings, cooked to perfection and topped with Cajun butter.
O'Charleys Homestyle Pot Roast Dinner
A comfort-food classic! Tender, slow-cooked pot roast served over a mound of smashed potatoes with a rich pan brown gravy. Carrots and peas make for the perfect veggie complement. Comes with one side.
Slow Roasted Prime Rib
Hand-rubbed with herbs and spices, then sliced to order. Available Friday after 4:00 pm and all day Saturday and Sunday while it lasts.10-oz. Cut.
O’Charley’s Baby Back Ribs
Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall off the bone, then slathered with BBQ sauce.
Your Favorite Rib-Eye Steak
For the serious steak lover, a hearty, fresh-never-frozen USDA Choice 12-oz., generously marbled and seasoned for maximum flavor, then grilled to order.
Top Shelf Appetizer Combo
Share some Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. Or don't share. Your call.
O'Charley's Famous Chicken Tenders
Our famous white meat tenders are hand-breaded not once, but twice. Love me tender indeed! Choose your favorite flavor. O’riginal served with Honey Mustard Dressing, Buffalo served with Celery Sticks and Bleu Cheese Dressing and Chipotle served with a side of sauce for dipping.
Overloaded Potato Skins
Loaded just wasn’t good enough for these delicious delivery vehicles. So we overloaded them with melted cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions on top of our crispy fried potato skins. You’re welcome. Served with a side of sour cream.
Crispy Pickle Chips
We predict that one bite of this generous helping of cornmeal battered, crispy dill chips with our new Old Bay Mayo will have you coming back for more.
Good Time Nacho's
Warm tortilla chips drizzled with spicy chili and white queso, then we add another layer of chips, chili and queso, piled high. Topped with house-made Pico de Gallo, jalapeño peppers, green onions and sour cream.
Spicy Jack Cheese Wedges
Let’s face it. Cheese is great, but fried cheese is even better. That’s why these spicy wedges of Pepper Jack are lightly fried and served with our Roasted Red Pepper Marinara Sauce.
Spinach & Artichoke Dip
A warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese. Served warm with crisp tortilla chips and salsa.
Twisted Chips & Spicy White Queso
Don’t cross these golden-fried crispy potato twists or you’ll be sorry. Served alongside our spicy queso sauce with house-made Pico de Gallo.
1/2 lb. Burgers
Better Cheddar Bacon Burger
Bacon makes everything better. That’s why this bad boy is piled high with applewood-smoked bacon, white cheddar cheese, lettuce, sliced tomato, pickles and onion.
Wild West Burger
Hold your horses for this half-pound burger topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun- Horseradish sauce.
Grilled Turkey Burger
A seasoned all-white meat turkey patty topped with melted Monterey Jack cheese and your favorite toppings. Served with your choice of side item.
A juicy 100% all-beef burger topped with fresh lettuce, tomato, onion and pickles.
California Chicken Salad
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix with shredded carrots and served with our Balsamic Vinaigrette. The pleasure is all yours.
Southern Pecan Chicken Tender Salad
Pecan-crusted chicken tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served with our Balsamic Vinaigrette.
Classic Bleu Cheese Wedge
A crisp iceberg lettuce wedge topped with grape tomatoes, bleu cheese crumbles and bacon bits. Served with our classic Bleu Cheese dressing.
Southern-Fried Chicken Salad
Our famous double hand-breaded Chicken Tenders are tossed with crisp greens and spring mix, shredded carrots, chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served with our Honey Mustard dressing.
Chicken Apple Spinach Salad
Grilled chicken, thinly sliced and tossed with fresh baby spinach, green apples, bacon, dried cranberries, candied pecans, bleu cheese crumbles and thinly sliced red onions. All tossed with our Honey-Apple Cider Vinaigrette.
Chicken Caesar Salad
Grilled chicken on top of crisp romaine lettuce with parmesan cheese and croutons. Tossed with our Caesar dressing.
Black & Bleu Caesar Salad
Blackened, grilled USDA Choice fresh-never-frozen sirloin and crumbled bleu cheese on top of crisp romaine lettuce, grape tomatoes and bacon. Tossed with our Caesar dressing. Regular
Chicken & Pasta
O'Charley's Famous Chicken Tenders
Double hand-breaded white meat chicken, dipped in buttermilk and lightly fried to perfection. Served with our Honey Mustard dressing. Or try our Buffalo or Chipotle Tenders. Served with your choice of two side items.
Shrimp Scampi Pasta
Tender shrimp sautéed in our crushed tomato and garlic sauce, then tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
Cajun Chicken Pasta
Grilled chicken, peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Prime Rib Pasta
Tender prime rib, applewood-smoked bacon, asparagus and mushrooms tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce, then finished with a Cajun-Horseradish sauce.
Grilled chicken breast with balsamic glaze, mozzarella, tomato bruschetta, basil and olive oil. Served with broccoli and grilled tomatoes. (Under 550 calories)
Grilled chicken breast with mozzarella, tomatoes, asparagus and lemon butter. Served atop linguini tossed with parmesan cheese and garlic butter.
Steak & Chicken Tenders
Our famous double hand-breaded Chicken Tenders sit beside our juicy 6-oz. sirloin, seasoned perfectly and grilled just the way you like it.
Steak & Grilled Atlantic Salmon
Our 6-oz. fresh-never-frozen Atlantic salmon, lightly seasoned and grilled to perfection, paired with our juicy 6-oz. sirloin, cooked just the way you like it.
Steak & Shrimp Scampi
Tender shrimp sautéed in a garlic butter sauce, paired with our juicy 6-oz. sirloin, seasoned to perfection and grilled to order.
Steak & Half-Rack Baby Back Ribs
Our tender 6-oz. sirloin, grilled to perfection and paired with a half rack of our hand-rubbed, slow-cooked ribs, slathered in our savory BBQ sauce.
Panko-Crusted Shrimp & Hand-Battered Cod
A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp.
Steak & Panko-Crusted Shrimp
Our juicy 6-oz. sirloin, grilled to your liking, paired with our panko-crusted shrimp, fried to a golden-brown.
Classic French Dip - O'Charley's Style
A full half-pound of roast beef and Monterey Jack cheese on our toasted baguette - but we add a hint of Cajun butter to give it that O'Charley's kick. Served with Au Jus for dipping.
Southern Fried Chicken Sandwich
This hand-breaded boneless chicken breast will have you saying “I do declare” in no time. Lightly fried and served on Ciabatta bread with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our spicy jalapeño mayo.
Crispy Fish Sandwich
Hand-cut Atlantic cod, battered n’fried in-house with lettuce, tomato, pickle chips and shredded cabbage. Then we spice it up a bit with our new Louisiana tartar sauce.
Chicken Bacon Bleu Sandwich
Grilled chicken breast, applewood-smoked bacon, bleu cheese crumbles, parmesan cheese, lettuce and tomatoes on toasted ciabatta with our Caesar mayo.
Triple Decker Club
Oven-roasted turkey breast, topped with applewood-smoked bacon, thin sliced ham, cheddar & Monterey Jack cheeses stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise.
O'Charley's Famous Chicken Tenders & Twisted Chips
Double hand-breaded Chicken Tenders, served with Honey Mustard dressing and our Twisted Chips.
Santa Fe Tilapia
A flaky tilapia filet, fire grilled and topped with Pico de Gallo. Served atop rice pilaf with a side item of your choice.
A hand-cut 6-oz. sirloin, seasoned with 12-pepper seasoning and grilled to your liking. Topped with crispy onion tanglers and served with cheesy bacon smashed potatoes.
Grilled chicken breast topped with a Parmesan spread, melted Monterey Jack and a savory crumb topping. Served atop linguini tossed with Parmesan cheese, garlic butter and roasted tomatoes.
Homestyle Chicken Pot Pie
We’re talking tender all-white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Then baked in a crock with a buttery, flaky crust. Served with the side of your choice. Eating is believing, folks.
Cajun Chicken Pasta
Grilled chicken, peppers, onions and Parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Honey-Drizzled Southern Fried Chicken
A buttermilk-battered chicken breast, fried crispy and drizzled with honey. Served with smashed potatoes, chicken gravy and side of your choice.
Fish & Shrimp
Our hand-battered light and crispy Atlantic cod paired with popcorn shrimp tossed with Parmesan cheese and garlic. Served with hot, seasoned fries.
All in favor of a perfectly grilled chicken breast with sautéed garlic and fresh basil over linguini pasta and fresh tomato bruschetta, raise your expectations. Served with a side of your choice.
Signature SoupsSoup of the Day
Monday - Poblano Chowder
Tuesday - Chicken Harvest
Wednesday - Chicken Tortilla
Thursday - Cream of Tomato Basil
Friday - Clam Chowder
Saturday - Chicken Noodle
Sunday - Cream of Tomato Basil
Everyday - Overloaded Potato Soup
Soup or Salad
Bacon Smashed Potatoes
Broccoli Cheese Casserole
Loaded Baked Potato
Sweet Potato Fries
Double-Crust Peach Pie
Our tender, flaky double crust filled with sun-ripened freestone peaches.
Ooey Gooey Caramel Pie
The oh-so-good signature dessert made with a graham cracker crust and creamy caramel, topped with whipped cream, chocolate shavings and pecans.
Country Apple Pie
Old fashioned double-crust apple pie made with sweet, crisp Michigan apples blended with delicate spices.
Southern Pecan Pie
Enjoy this delicious Southern classic made with butter and brown sugar and then topped with a layer of pecan halves.
French Silk Pie
Semisweet chocolates blended into a fluffy mousse-like filling in a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Brownie Lover's Brownie
Our decadent chocolate brownie filled with toffee morsels and drizzled with chocolate and caramel sauces, then topped with vanilla ice cream.
Sunday BrunchOnly available until 3pm
Slow-Roasted Prime Rib
Hand-rubbed with herbs and spices, then sliced to order 10-oz. Cut.
Overloaded Brunch Platter
Our 6-oz. USDA Choice sirloin, two eggs, three slices of applewood-smoked bacon and a 1/2 waffle. Served with seasoned brunch potatoes.
Topped with butter, powdered sugar, whipped cream and... well, the rest is up to you. Choose from fresh strawberries, chopped pecans and Reese’s® Peanut Butter Cups. Pick one topping.
A folded omelet with ham, peppers, mushrooms, tomatoes, onions, and cheddar and Monterey Jack cheeses. Served with seasoned brunch potatoes and white or wheat toast.
Chicken & Waffles
Our famous double hand-breaded Chicken Tenders served atop a fresh-made waffle with syrup on the side.
Fresh Cedar-Planked Salmon
A 9-oz. fresh-never-frozen Atlantic salmon filet, seasoned with lemon pepper, and fire-grilled on a cedar wood plank. Served with two side items.
O’Charley’s Catfish Dinner
Mississippi Delta farm-raised catfish, corn-meal breaded and fried golden brown and accompanied with spicy Louisiana tartar sauce. Served with our signature hush puppies filled with hints of corn and bacon, then tossed in our sweet & spicy bacon sugar! And that’s not all – also served with our Southern Coleslaw and hot, seasoned fries.
Hand-Battered Fish n' Chips
A generous portion of authentic, hand-battered light and crispy Atlantic cod served over our hot, seasoned fries.
Fresh Grilled Atlantic Salmon
Our fresh-never-frozen Atlantic salmon, seasoned and grilled to perfection. Served with two side items. 6-oz.
A grilled Cajun-seasoned tilapia filet served on a bed of rice pilaf, topped with sauteed vegetables and a creamy Creole sauce. Served with one side item.
Panko Crusted Shrimp Dinner
Panko-crusted fried shrimp served with cocktail sauce. Served with two side items.
From The Barrel
PunchOur juicy, fresh-never-frozen USDA Choice sirloin, perfectly seasoned and cooked just the way you like it! 9-oz. Cut - $12.99