11.00Dean's Rat Pack LemonadeBasil-infused lemonade, fresh basil, st. germaine liqueur, sparkling water
8.00CaipirissimaRum, fresh lime and simple syrup
10.00Bb King's Hot ChocolateFrangelico, irish cream, caramel vodka and hot chocolate with whipped cream
Entrees
MarketChef's Fresh Catch of the DayChef’s selection of fresh seafood prepared with only the finest ingredients.
22.00Osso Bucco24 oz. Shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze
24.00Beef Short RibsSeasoned, seared and slow cooked until fork tender, glazed with natural jus BBQ, served with spicy macaroni and cheese
18.00Andouille Crusted TilapiaFilets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli
18.00Chicken FlorentineTender chicken breast cutlets sautéed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini.
23.00Shrimp and Scallop Pasta PuttanescaPlump shrimp and scallops sautéed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce
20.00Shrimp and GritsPlump jumbo shrimp with andouille sausage, garlic, red and yellow peppers, served over stone ground grits slow cooked in cream and butter
19.00Fig Glazed Pork TenderloinWhite marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes
18.00Dark Corner Drunken ChickenTender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillery’s moonshine, served with sweet corn risotto
23.00Pecan Encrusted TroutFarm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc
Butcher Block
30.00Veal Selvaggio14 oz. Center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauceOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
31.00Kansas City Strip16 oz. Bone-in strip steak, seasoned and grilled, topped with our signature steak butterOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
33.00Filet Mignon8 oz. Barrel-cut beef tenderloin, grilled and topped with our signature steak butterOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
28.00Steak DianeTwo noisettes of beef tenderloin sautéed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoesOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
30.00Brown Street Ribeye16 oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender insideOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
29.00Salt and Pepper Ribeye16 oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butterOptions:
Parmesan risotto, Sweet corn risotto, Sautéed spinach, Garlic mashed potatoes, Asparagus, Spicy mac, Cheese, Potatoes au gratin, Broccoli florets, Excludes veal selvaggio, Steak diane, Jumbo shrimp (+12.00)
, Lump crab (+12.00)
, Our wild mushrooms (+5.00)
, One to your steak (+2.00)
, Asparagus (+2.00)
, Bleu cheese crumbles (+2.00)
Starters
Oyster Skillet
10.00BienvilleBacon, celery, onions and peppers sautéed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown
10.00RockefellerSelect oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar
8.00Cajun Fried OystersExtra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade
14.00Crab CakesJumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sautéed to perfection
12.00Spicy Crawfish and Shrimp DipCrawfish tails and jumbo shrimp, sautéed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips
13.00Blackened Teriyaki TunaLightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi
8.00Cajun Fried MushroomsButton mushrooms breaded, fried and served with our signature horseradish cream sauce
9.00Crispy Lemon CalamariLightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces
11.00Baby BuccoTwo mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze
9.00Spinach Artichoke DipFresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips
Build Your Own Charcuterie Plate
Build Your Own Charcuterie PlateOptions:
Proscuitto, Smoked duck, Sopressata, Green hill, Stackhouse, Quadrello di bufala, Legrein, Ibores
Soups
7.00French Onion SoupSweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese.
6.00Today's SoupChef kevin lucas’ handcrafted concoction using farmfresh ingredients and homemade stocks
Starter Salads
6.00House SaladField greens with sweet and spicy pecans, chopped tomatoes and cucumbers, tossed in our house vinaigrette, garnished with a deviled eggOptions:
Shrimp (+7.00)
, Chicken (+ 6)
7.00Wedge SaladIceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onionsOptions:
Shrimp (+7.00)
, Chicken (+ 6)
6.00Caesar SaladRomaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast pointsOptions:
Shrimp (+7.00)
, Chicken (+ 6)
Entree Salads
15.00Bourbon Marinated Salmon SaladFilet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette
15.00Brown Street Blackened Chicken SaladLayers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette
Late Night
8.00Loaded Cheese FriesSteak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream
14.00Lump Crab CakesFresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sautéed
9.00Cheeseburger SlidersThree hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns
12.00Spicy Crawfish and Shrimp DipSautéed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda
9.00Crispy Fried CalamariFresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce
13.00Seared Blackened TunaLightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi
8.00Cheese QuesadillaFlour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour creamOptions:
Chicken (+3.00)
, Shrimp (+4.00)
8.00Cajun Fried OystersExtra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade
