101 College St Ste 1A,
SC | Directions29601
Menu for Cafe And Then Some
Soup Du Jour
Cup - 3.95
Bowl - 5.95
romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing.
Fried Green Tomatoes
dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis.
slow-roasted duck mixed with onions, peppers and cheese, then seasoned and rolled up in a warm flour tortilla. served with corn relish and sour cream.
our chef aint greek, but he makes this classic from scratch! spinach, feta, garlic and onion are wrapped in filo and baked. served with a side of tzatziki sauce.
Norma Jean's Spicy Southwestern Dip
melty, warm, yummy smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes and a real attitude! served with warm crispy, crunchy, yellow corn tortillas.
jumbo scallops wrapped in applewood-smoked bacon and seared. served over sauteed spinach and topped with hollandaise.
Southern-fried Chicken Tenders
a mess of hand-breaded deep-fried whole tenders.
Add Fried Or Grilled Chicken - 4.00
Add Shrimp Or Scallops - 7.50
spinach and wild mushroom medley tossed in a sun-dried tomato and applewood-smoked bacon vinaigrette. topped with feta cheese and spicy-roasted pecans. chicken, shrimp or scallops may be added to this or any entree.
portobello & wild mushroom medley! served with our rich-and-creamy-always-dreamy smoked gouda macaroni & cheese and sautéed spinach
Trout Southern Style
farm-raised trout from cashiers, nc. lightly dusted with home-made breading and deep-fried crispy and tender. topped with corn relish. served with mashed potatoes and sauteed spinach.
chicken breast tenderloin and kielbasa delicately seasoned and grilled. served over a flavorful, tomato-based creole sauce with jasmine rice and our own crunchy homemade fried okra.
Shrimp & Grits
chili-seared shrimp & smoked southern sausage served with and ancho pepper sauce over stone ground grits.
Mustard Glazed Pork
marinated pork tenderloin, sliced & seared on a flattop grill. served over collard greens with homemade chow-chow & mashed potatoes
blackened catfish filet with tzatziki sauce of cukes & mint. with mashed potatoes & sauteed spinach.
Scallop Pot Pie
a puff pastry shell full of mashed potatoes, scallops and wild mushrooms , topped with a pepper cream sauce. with vegetable du jour.
chef rich’s version of this tasty creole dish is made with a creamy base rather than a tomato one, and features chunks of chicken, beef, duck and smoked sausage with a myriad of spices and a little feta. a staff favorite!
Beef Filet Tournedos
twin petit filet mignon bacon-wrapped & grilled to order. topped with mushroom red-eye gravy and served with mashed potatoes & vegetable du jour.
DessertsA La Mode - Enjoy Breyer's Vanilla Ice Cream On Any Of The Above $2.95
a pot of home-made custard made daily with various liqueurs.
Chocolate Peanut Butter Bomb
four amazing layers: chocolate cake, peanut butter, chocolate ganache and chocolate whipped cream. and it is the bomb!
Homemade Key Lime Cheesecake
Chocolate Grand Marnier Cake
it doesn't get much better than chocolate and orange! dark chocolate cake with white chocolate icing and a grand marnier glaze.
a huge homemade chocolate chip cookie baked during the show and served warm at intermission smothered in breyer’s vanilla ice cream, chocolate sauce, whipped cream and peanuts. not for the faint of heart (big enough for two!).
Apple Praline Tart
a tart shell full of granny smith apples with a caramelized pecan topping, served hot from the oven at intermission, try it with ice cream.