Cheese FondueEach Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (serves 1-2) $8 Per Additional Person
Spinach Artichoke Cheese Fonduefontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fonduecheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondueaged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fonduefontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fonduegruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondueenjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
SaladsEnjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.
The Melting Pot House Saladcrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Saladfresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Saladcrisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
California Saladmixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out Saladenjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entree SelectionsEach Entree Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrees Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles. Add A Cold-water Lobster Tail To Any Individual Entree $14
Land & Seafilet mignon, breast of chicken and tender shrimp
The French Quarterfilet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
Seafood Triotender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
Shrimp & Sirlointender shrimp and teriyaki-marinated sirloin
Breast Of Chicken
Cedar-plank Salmonour version of an american classic with a perfectly-balanced smoky flavor
Pacific Rimteriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
The Vegetarianedamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
Entree Cooking StylesFor Cooking Your Entree, Choose One Style Per Cooktop.
Coq Au Vinflavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
Court Bouillonhomemade, seasoned vegetable broth
Bourguignonneeuropean-style fondue in cholesterol-free canola oil / 0g trans-fat oil
Mojocaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)