14.00CalamariLightly fried & tossed w/ a sweet & spicy Thai chili sauce.
Sandwiches
11.00Shrimp Po-BoyJumbo shrimp flash-fried & served on a French bread baguette w/ shredded lettuce & tomato. Ruth’s signature remoulade sauce completes this luncheon favorite.Options:
julienne French fries, Fried onion rings
11.00Bayou Cheesesteak SandwichSeared garlic marinated beef w/ a savory blend of cheeses. served open-face on a French bread baguette w/ shredded lettuce, tomato & crispy onions.Options:
julienne French fries, Fried onion rings
12.00Ruth's Salmon ClubGrilled salmon layered between toasted wheat bread w/ bacon, lettuce, tomato & onion. Ruth’s signature remoulade sauce completes this luncheon favorite.Options:
julienne French fries, Fried onion rings
10.00Chicken Sandwich8 oz. Boneless chicken breast, grilled & topped w/ provolone cheese.Options:
julienne French fries, Fried onion rings
10.00Chopped SteakburgerGround sirloin, grilled to your liking, & topped w/ your choice of provolone, cheddar, swiss or blue cheese.Options:
Provolone, Cheddar, Swiss, Blue cheese, julienne French fries, Fried onion rings
Vegetables & Potatoes
7.75Lyonnaise Potatoes
7.25Sauteed Fresh Vegetables
7.50Julienne French Fries
7.75Fresh Broccoli
8.00French Fried Onion Rings
9.00Fresh AsparagusWith hollandaise
Entree Salads
13.00Black & Blue Steak SaladSeasoned beef tenderloin tips, broiled & served over crisp wedges of iceberg lettuce. Topped w/ balsamic vinaigrette dressing & crumbled blue cheese.
12.00Calamari Chop SaladSeasoned & flash-fried calamari served over julienne iceberg lettuce, spinach & radicchio tossed w/ sliced red onions, green olives, hearts of palm, croutons, blue cheese & lemon basil dressing.
14.00Grilled Tuna SaladAhi tuna coated w/ mustard, cracked black pepper & sesame seeds, seared & served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing & accented w/ blue cheese, diced pears & sundried tomatoes.
10.00Chicken Caesar SaladSliced breast of chicken, grilled or blackened w/ cajun spices, & served warm over caesar salad.Options:
Shrimp (for chicken) (+5.50)
, Sliced breast of chicken, Grilled, Blackened
13.00Ruth's Cobb SaladGrilled chicken, cheddar cheese, hearts of palm, bacon, crumbled blue cheese, tomatoes & chopped egg served over a bed of mixed greens & topped w/ crispy red onions.
Entrees
19.00Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes served w/ sizzling lemon butter.
16.00Salmon FilletBroiled & served w/ lemon, butter & parsley.
14.00Chicken La LouisianneOven-roasted breast of chicken stuffed w/ herbed cheese & served over a savory combination of andouille sausage, onions, mushrooms & potatoes. Topped w/ a spicy garlic-tomato cream sauce.
16.00Shrimp & Gritsjumbo shrimp sauteed in Ruth’s signature barbecue butter & accented w/ bacon & green onions. served over jalapeno-cheese grits cakes.
16.00Pasta Ya YaJumbo shrimp & andouille sausage, dusted in cajun spices, & sauteed w/ bell pepper, mushrooms & onions. Served over penne pasta w/ a spicy garlic-tomato cream sauce.
18.00Brochette of Beef & ShrimpTender, teriyaki-glazed beef tenderloin & jumbo shrimp w/ mushrooms & grilled asparagus. Served over a bed of sauteed bell peppers & onions.
34.00Luncheon FiletBroiled expertly to a melt-in-your-mouth tenderness.
36.00Luncheon RibeyeThis USDA prime cut is richly marbled for peak flavor.
41.00New York StripThis USDA prime cut is a favorite of many steak connoisseurs. It boasts a full-bodied texture & is slightly firmer than the ribeye
Dinner
Appetizers & Soups
17.00Shrimp Remoulade / Shrimp CocktailChilled jumbo shrimp w/ your choice of our classic creole remoulade sauce or spicy new orleans style cocktail sauce.Options:
Our classic creole remoulade, Spicy new orleans style cocktail
15.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce.
14.00Seared Ahi TunaPerfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.
8.75Louisiana Seafood Gumbo
18.00Sizzling Blue Crab CakesTwo jumbo lump crab cakes served sizzling w/ lemon butter
14.00Barbecued ShrimpJumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices.
14.00CalamariLightly fried & tossed w/ a sweet & spicy thai chili sauce.
14.00Veal Osso Buco RavioliSaffron-infused pasta filled w/ veal osso buco & fresh mozzarella cheese. Served w/ sauteed baby spinach & a white demi-glace.
8.50Soup Du Jour
9.50Lobster Bisque
Salads
7.50Steak House SaladIceberg, arugula & baby lettuces w/ grape tomatoes, garlic croutons & red onions.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Harvest SaladMixed greens w/ roasted corn, dried cherries, bacon & tomatoes in a white balsamic vinaigrette. Topped w/ goat cheese & cajun pecans.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.50Sliced Tomato & OnionA sliced beefsteak tomato & sliced red onions served on a bed of field greens w/ vinaigrette & crumbled blue cheese.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens w/ bacon, crumbled blue cheese & your choice of dressing.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Caesar SaladFresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ parmesan-black pepper crisps.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.50Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach, & radicchio tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese & lemon basil dressing. Served w/ grape tomatoes & topped w/ crispy fried onions.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
43.00RibeyeAn outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.Options:
Butter, None
50.00Cowboy RibeyeA larger bone-in version of our famous ribeye. Well marbled & flavorful.Options:
Butter, None
44.00New York StripA favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.Options:
Butter, None
87.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet.Options:
Butter, None
24.00Pork ChopCenter-cut chop, extra fine grained & flavorful. Served w/ sliced cinnamon applesOptions:
Butter, None
Entree Complements
4.00Blue Cheese CrustBlue cheese, roasted garlic & a touch of breadcrumbs.
12.00ShrimpAdd six additional jumbo shrimp to any entree.
32.00Lobster TailSteamed or fried.Options:
Steamed, Fried
Seafood & Specialty Entrees
29.00Salmon FilletThe aristocrat of cold water fish. Available broiled or seasoned w/ cajun spices.Options:
Broiled, Seasoned
34.00Mixed GrillThree guest favorites a 4 oz. Filet, a smaller portion of our oven-roasted chicken breast stuffed w/ garlic herb cheese & one homemade jumbo lump crab cake.
21.00Personalized Potato & Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite ruth’s chris side items.
24.00Stuffed Chicken BreastOven-roasted double chicken breast stuffed w/ garlic-herb cheese & served w/ lemon butter.
29.00Shrimp & GritsJumbo shrimp sauteed in ruth’s signature barbecue butter & accented w/ crumbled bacon & green onions. Served over jalapeno-cheese grits cakes.
